MacKnight’s® premium smoked salmon is produced from the world’s best farm-raised Atlantic salmon. Drawn from the coldest of waters, where salmon develops its best flavor and texture, we bring you a consistent, delicate smoked salmon.

Each fillet is dry cured in small batches, with a unique blend of salt and sugar, then smoked in the fine Scottish tradition to lock in the succulent flavor of the hardwood chips. And, to ensure that it has the greatest flavor, MacKnight is double smoked.

Fully trimmed; we painstakingly remove all dark muscle meat from the fillet, and each slice is ready to use in a variety of delectable mouth watering recipes.

Voted #1 smoked salmon by Food and Wine Magazine, experience the distinctive taste that can only be called “MacKnight.”