all our polystyrene boxes are crushed and turned into energy blocks to be recycled back into reusable boxes
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Click to visit our site at http://www.scottishking.com
The superior quality of our SCOTTISH KING begins from
selecting the finest Atlantic Salmon in the waters of Scotland’s
Hebrides Islands. Once selected, each fillet is cleaned and deboned
followed by a 24 hour immersion in fresh herbs, sea salt and brown sugar.
Our recipe has been in the family for generations and produces a texture perfect to
absorb our natural smoke. A distinct flavor develops over smoldering natural wood
chips. The ready-to-eat salmon sides are painstakingly hand-trimmed, thinly sliced
and vacuum packed to seal in our “smoke-house freshness.”.
SERVING SUGGESTIONS
Serve our Smoked Salmon at ambient
room temperature. Separate the slices
and let the smoked salmon breathe –
you’ll be amazed how the flavor
deepens and the silky texture
improves!
For a simple snack, serve the
smoked salmon on a toasted bagel
with cream cheese, sliced onions,
tomatoes and capers. Or, impress
your friends with a smoked salmon
hors d'œuvre. Lightly toast fresh
brown bread, remove the crusts and
cut into small squares. Wrap the
smoked salmon around a small
portion of cream cheese and place
on the toast. Garnish with your
choice of caviar or salmon roe.
Enjoy!
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