This NORWEGIAN DAWN Smoked Salmon has been produced from only the finest, hand-selected Atlantic Salmon. Following a traditional Norwegian recipe, we dry cure the salmon with a natural blend of salt and sugar and then cold smoke over smoldering beech wood chips. The salmon is fully trimmed by hand and vacuum packed for ultimate freshness. This luxury smoked salmon is Kosher certified and ready to eat.

SERVING SUGGESTIONS Serve our Smoked Salmon at ambient room temperature. Separate the slices and let the smoked salmon breathe you'll be amazed how the flavor deepens and the silky texture improves!

For a simple snack, serve the smoked salmon on a toasted bagel with cream cheese, sliced onions, tomatoes and capers. Or, impress your friends with a smoked salmon hors d'œuvre. Lightly toast fresh brown bread, remove the crusts and cut into small squares. Wrap the smoked salmon around a small portion of cream cheese and place on the toast. Garnish with your choice of caviar or salmon roe. Enjoy!