Macknight Smoked Salmon

We at Macknight are committed to Purvey the Finest quality Food Products available in the World today. Provide the best Service For all our Customers to the point of exceeding our own expectations every day.

Provide Innovative wholesome and sustainable Food Products For the best Value available anywhere to each and every Customer every day

Build Partnerships with our clients and distributors based on fairness and trust Most of all, we are committed to working together with uncompromising ethics and integrity from generation to generation.. And so aspire to remain "The Connoisseur's Choice"

Jonathan Brown

Founder

Voted #1 Smoked Salmon by Wine Spectator Magazine

A Double Win In Brussels!!
We are extremely pleased and proud to have been awarded the Best Foodservice Product and Originality awards at the 2010 Seafood Prix d'Elite New Products Competition. It was a double win in Brussels for Macknight for our Smoked Salmon Bacon. We also won this year in Boston for the Bacon. This is the worlds first ever double win at both shows and confirms our commitment to lead the industry forward..

Jonathan Brown, Founder of Macknight Smoked Salmon, has been developing a new range of citrus cured salmon with help and guidance of master chef Rudi Sodemin from Austria and Chef John Mc Large of Glasgow Scotland.

The new Range will be available in the Fall
for Food Service Cruise lines and Casinos.

Scottish Smoked Salmon Party Slices

Prosciutto Style, Nova Snacks and Bagel Slice

These all natural non-treated shrimp are gently smoked and cooked to succulent perfection. Packed 26-30 per pound they represent an exciting culinary break through in value adding a very cost effective and exciting shrimp appetizer and salad. They can be reheated in under 60 seconds to give the true flavor of wood roasted shrimp! Click for additional info and pictures

Drawn from the deep, cold waters of Scotland, This is the finest cold-smoked, farm-raised, Atlantic salmon MacKnight offers. Scottish fish has a higher fat content which provides deeper smoke flavor and more moist slices.

Available in 4 & 8 oz packs
2.5—4.0 lb Side packages

Similar to the Authentic Scottish cousin except the country of origin for the salmon is Chile. Expect to get as fine a slice of cold-smoked salmon, but at a slightly lower cost. You’ll note a consistent product, with fewer lines through each slice.

Available in 4 & 8 oz packs
16 oz bags
16 oz. party platters for the special occasions.
1.0—2.5 lb Half Sides, and
2.5—4.0 lb Side packages

Nova Style has a lighter, more delicate smoke than the double smoked. We use fillets with all the consistent benefits associated with farm-raised Atlantic salmon grown in the icy, coastal inlets of Chile.

Available in 4 & 8 oz packs.
2.5—4.0 lb Side packages

Smoked Salmon and Seafood wholesale & retail distribution throughout North and South America, covering Latin American countries such as Mexico, Costa Rica, Aruba, Bahamas, Barbados, Jamaica, Virgin Islands.

Our award winning Smoked Salmon and Seafood range is being served in the finest restaurants, hotels & Cruise ships throughout the Caribbean and Bahamas.

The goal of Macknight Food Group inc is to provide a personal 5 Star customer and distribution service for all Smoked foods and Seafood products in the America’s.

And don't forget to check out the recent additions to the Macknight recipe page.


Smoked Salmon and Cucumber Sushi (3/30/2008)	Salmon Rillettes (3/30/2008)	Smoked and Fresh Salmon Terrine (3/30/2008)	Smoked Salmon Brandade (3/30/2008)	Fluffy Potato Pancakes with Smoked Salmon (3/30/2008)