MacKnight®
smoked salmon is produced from the world’s best Atlantic
Salmon. Each fillet is dry-cured with a unique blend of salt
and sugar, then double smoked
in the fine Scottish tradition to lock in the succulent flavor
of the hardwood chips. All fillets come boneless, skinless,
fully trimmed and ready-to-serve for a variety of delectable
recipes. Experience the distinctive taste that can only be
called “MacKnight.”
Whatever your taste desires, MacKnight® has the product to suit your wants. Every fillet is sourced from premium, farm-raised, Atlantic salmon, that is trimmed to perfection. We dare you to find a better smoked salmon. Try any one of these three distinctive styles.
MacKnight’s® premium smoked
salmon is produced from the world’s best farm-raised
Atlantic salmon. Drawn from the coldest of waters, where salmon
develops its best flavor and texture, we bring you a consistent,
delicate smoked salmon.
Each fillet is dry cured in small batches,
with a unique blend of salt and sugar, then smoked in the
fine Scottish tradition to lock in the succulent flavor of
the hardwood chips. And, to ensure that it has the greatest
flavor, MacKnight is double smoked.
Fully trimmed; we painstakingly remove
all dark muscle meat from the fillet, and each slice is ready
to use in a variety of delectable mouth watering recipes.
 Voted
#1 smoked salmon by Food and Wine Magazine, experience the
distinctive taste that can only be called “MacKnight.”
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