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Jonathan Brown, Founder of Macknight Smoked Salmon, has been developing a new range of citrus cured salmon with help and guidance of master chef Rudi Sodemin from Austria and Chef John Mc Large of Glasgow Scotland.
The new Range will be available in the Fall
for Food Service Cruise lines and Casinos.
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These all natural non-treated shrimp are gently smoked and cooked to succulent perfection. Packed 26-30 per pound they represent an exciting culinary break through in value adding a very cost effective and exciting shrimp appetizer and salad. They can be reheated in under 60 seconds to give the true flavor of wood roasted shrimp! Click for additional info and pictures |
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Drawn from the deep, cold waters of Scotland, This is the finest cold-smoked, farm-raised, Atlantic salmon MacKnight offers. Scottish fish has a higher fat content which provides deeper smoke flavor and more moist slices.
Available in 4 & 8 oz packs
2.5—4.0 lb Side packages
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Similar to the Authentic Scottish cousin except the country of origin for the salmon is Chile. Expect to get as fine a slice of cold-smoked salmon, but at a slightly lower cost. You’ll note a consistent product, with fewer lines through each slice.
Available in 4 & 8 oz packs
16 oz bags
16 oz. party platters for the special occasions.
1.0—2.5 lb Half Sides, and
2.5—4.0 lb Side packages
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Nova Style has a lighter, more delicate smoke than the double smoked. We use fillets with all the consistent benefits associated with farm-raised Atlantic salmon grown in the icy, coastal inlets of Chile.
Available in 4 & 8 oz packs.
2.5—4.0 lb Side packages
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Our award winning Smoked Salmon and Seafood range is being served in the finest restaurants, hotels & Cruise ships throughout the Caribbean and Bahamas. The goal of Macknight Food Group inc is to provide a personal 5 Star customer and distribution service for all Smoked foods and Seafood products in the America’s.
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 (3/30/2008) |
(3/30/2008) |
(3/30/2008) |
(3/30/2008) |
(3/30/2008) |
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